The three spotted crab, also known as Portunus sanguinolent, is a type of crab found in the Indian and Pacific Oceans. It is known for its delicious taste and is a popular seafood delicacy in many parts of the world.
The three spotted crab has a reddish-brown shell with three distinct spots on its carapace. It has four pairs of walking legs, with the first pair being modified into pincers, which it uses to catch and crush its prey. The crab meat is white and has a sweet and delicate flavor that is often compared to lobster.
In terms of culinary uses, three spotted crab is versatile and can be prepared in various ways, including steamed, boiled, grilled, or fried. It can be used in dishes such as crab cakes, crab soup, crab curry, or simply enjoyed on its own with a side of melted butter or a spicy dipping sauce.
When purchasing three spotted crab, it is important to look for crabs that are alive, active, and have a hard, intact shell. Freshness is key when it comes to seafood, so it is recommended to purchase from reputable seafood markets or suppliers.
Overall, three spotted crab is a delicious and flavorful seafood option that is sure to delight any seafood lover.
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