Tiger Flower Prawns
₨ 1800
Recommendations for Peeling :-
Our Recommendation for Peeling Method is that it should be peeled fully and tail-on.
Grams After Peeling :-
Full : 100%
Head Less : 60%
Tail-on : 55%
Fully Peeled : 45-50
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Description
Tiger Flower Prawns, also known as Penaeus semisulcatus, are a type of prawn found in the Indo-West Pacific region. They are highly prized for their sweet, succulent meat and distinctive tiger-like stripes on their shells. Tiger Flower Prawns are a good source of high-quality protein, vitamins, and minerals. They are also low in fat and calories, making them a healthy seafood option that can help promote overall health and wellness.
Some of the health benefits of Tiger Flower Prawns include:
- Promotes muscle growth and repair: Tiger Flower Prawns are a good source of high-quality protein, which is essential for muscle growth and repair. Protein also helps maintain healthy skin, hair, and nails.
- Supports brain function: Tiger Flower Prawns are a good source of omega-3 fatty acids, which are essential for healthy brain function. These fatty acids can improve cognitive function, memory, and mood.
- Boosts immune system: Tiger Flower Prawns contain high levels of zinc, which is essential for a healthy immune system. Zinc helps boost the production of white blood cells, which can help fight off infections and disease.
- Supports heart health: Tiger Flower Prawns are low in fat and cholesterol, making them a heart-healthy seafood option. They also contain omega-3 fatty acids, which can help lower blood pressure, reduce inflammation, and improve cholesterol levels.
In terms of culinary uses, Tiger Flower Prawns can be prepared in many ways. They can be grilled, fried, sautéed, or boiled, and are often used in dishes such as prawn cocktail, prawn stir-fry, or as a topping for salads or pasta dishes.
When purchasing Tiger Flower Prawns, it is important to look for prawns that are fresh, firm, and have a bright, shiny shell. Freshness is key when it comes to seafood, so it is recommended to purchase from reputable seafood markets or suppliers.
Overall, Tiger Flower Prawns are a delicious and healthy seafood option that can provide a range of health benefits. Their sweet, succulent meat and distinctive tiger-like stripes make them a popular choice among seafood lovers, and their nutritional value makes them a great addition to any healthy diet.
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Shipping & Delivery
Shipping delivery charges in Karachi 130-170
Another city delivery depends on locations
Delivery available through Bus, Train, and Plane
Another city delivery depends on locations
Delivery available through Bus, Train, and Plane
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Recommendations for Peeling :-
Our Recommendations from Peeling methods are tail-on or fully Peeled.
Meat You Will Get As Per Peeling Style :-
Full : 100%
Headless : 70 %
Tail On : 53-55 %
Fully Peeled : 50 %
Jumbo Prawns
Jumbo Prawns Introduction
Jumbo prawns, also known as extra-large shrimp, are a highly sought-after seafood product due to their large size and delicious taste. These prawns are typically sold either fresh or frozen and can be cooked in a variety of ways, making them a versatile ingredient in many different dishes.
When describing jumbo prawns, it's important to emphasize their size and meatiness. These prawns can range from 10-15 centimeters in length, making them larger than standard-sized shrimp. They also have a firm and meaty texture, which makes them a satisfying addition to any dish.
In terms of taste, jumbo prawns have a mild, sweet flavor that pairs well with a variety of seasonings and sauces. They are often used in dishes such as stir-fries, pasta dishes, and grilled or fried dishes. They can also be served as a standalone entrée or added to salads and soups.
From a nutritional perspective, jumbo prawns are an excellent source of protein, containing around 18 grams of protein per 100-gram serving. They are also low in fat and calories, making them a healthy addition to any meal. Additionally, prawns are a good source of vitamins and minerals, including vitamin B12, iron, and zinc.
In summary, jumbo prawns are a delicious and versatile seafood product that can be used in a variety of dishes. They are a good source of protein and other nutrients, making them a healthy addition to any diet. When marketing jumbo prawns, emphasizing their size, taste, and nutritional benefits can help appeal to consumers looking for a high-quality and satisfying seafood product.
Large Prawns
Large Prawns
Large prawns are a popular and versatile seafood product that can be used in a variety of dishes. When describing large prawns to potential customers in Pakistan, it's important to emphasize their taste, texture, and nutritional benefits. Prawns are typically sold either fresh or frozen, and can be cooked in a variety of ways. They have a firm and meaty texture, and a mild, sweet flavor that pairs well with a variety of seasonings and sauces. They are often used in dishes such as grilled or fried prawns, prawn biryani, prawn curry, and more. In terms of nutrition, large prawns are a good source of protein, containing around 20 grams of protein per 100-gram serving. They are also low in fat and calories, making them a healthy addition to any diet. Additionally, prawns are a good source of vitamins and minerals, including vitamin B12, iron, and zinc. It can be helpful to highlight their versatility and cultural significance in Pakistani cuisine. You could showcase popular prawn dishes in Pakistan, such as prawn biryani or prawn curry, and provide recipe ideas to inspire customers to try cooking with prawns at home. Finally, when describing prawns, it's important to emphasize their quality and freshness. Ensure that your prawns are sustainably sourced and of high quality to appeal to discerning customers who are looking for a premium seafood product.
Medium Prawns (50-60 Prawns Per Kg)
Prawns Medium SizeÂ
Medium prawns, also known as medium-sized shrimp, are a popular seafood product in the Pakistan fish market. These prawns are typically sold either fresh or frozen, and can be used in a variety of dishes. When introducing medium prawns to the Pakistani fish market, it's important to highlight their versatility and taste. Prawns are an excellent source of protein and can be prepared in a wide range of ways, from grilled and fried to boiled and steamed. To market medium prawns in Pakistan, it can be helpful to showcase some popular prawn dishes from Pakistani cuisine, such as prawn biryani or prawn curry. It's also important to emphasize the health benefits of consuming seafood, such as the omega-3 fatty acids found in prawns that can help lower the risk of heart disease. Pricing can also play an important role in introducing medium prawns to the Pakistani market. While the cost of prawns may be higher than other types of seafood, it's important to emphasize their value as a high-quality, versatile ingredient that can be used in a variety of dishes.
Small Prawns
Small prawns, also known as salad shrimp or bay shrimp, are a small variety of shrimp that are commonly found in coastal areas. They are characterized by their delicate and sweet flavor, and their small size makes them ideal for use in salads, sandwiches, and other dishes.
Small white prawns are a good source of high-quality protein, vitamins, and minerals. They are also low in fat and calories, making them a healthy seafood option that can help promote overall health and wellness.
Some of the health benefits of small white prawns include:
- Promotes muscle growth and repair: Small white prawns are a good source of high-quality protein, which is essential for muscle growth and repair. Protein also helps maintain healthy skin, hair, and nails.
- Supports brain function: Small white prawns are a good source of omega-3 fatty acids, which are essential for healthy brain function. These fatty acids can improve cognitive function, memory, and mood.
- Boosts immune system: Small white prawns contain high levels of zinc, which is essential for a healthy immune system. Zinc helps boost the production of white blood cells, which can help fight off infections and disease.
- Supports heart health: Small white prawns are low in fat and cholesterol, making them a heart-healthy seafood option. They also contain omega-3 fatty acids, which can help lower blood pressure, reduce inflammation, and improve cholesterol levels.
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