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Cutting Preferences
Seabream is preferred for Whole and Gutted and Headless and Gutted.
White Sea Bream | Safaid Dandia
₨ 850
One of the best-selling budget flat-fish ideal for whole frying and grilling.
Approx. Cutting Yields
Whole: 100 %
Gutted: 80 %
Headless and Gutted: 65 %
Slices: 60 %
Boneless: 33 %
Cooking Preferences
Seabream is preferred to Grill, BBQ & Fry.
Ratings : ⭐⭐⭐⭐⭐
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Description
Introducing Safaid Dandia: The Finest White Sea Bream Fish
Experience the exquisite taste of Safaid Dandia, also known as White Sea Bream, right from the shores of Pakistan. Renowned for its delicate flavor and tender texture, this premium seafood delicacy is a true delight for seafood enthusiasts.
Sourced from the crystal-clear waters of Pakistan’s coastal regions, Safaid Dandia embodies the essence of freshness and quality. Each fish is carefully selected to ensure that only the finest specimens make it to your table. With its snow-white flesh and subtle sweetness, Safaid Dandia promises a culinary experience like no other.
Our commitment to sustainability and responsible fishing practices ensures that you can enjoy Safaid Dandia with peace of mind. We take pride in supporting local fishermen and preserving the marine ecosystem, so you can savor the flavors of the sea while contributing to its preservation.
The versatility of Safaid Dandia opens up a world of gastronomic possibilities. Whether you prefer grilling, baking, or pan-frying, this versatile fish adapts beautifully to a variety of cooking methods and spices. From traditional Pakistani recipes to international fusion dishes, Safaid Dandia is sure to elevate your culinary creations.
Treat yourself and your loved ones to the exquisite taste of Safaid Dandia. Whether you’re hosting a dinner party, celebrating a special occasion, or simply indulging in a gourmet meal at home, this premium white sea bream will impress even the most discerning palates.
Don’t miss out on this exceptional seafood experience. Order your Safaid Dandia today and embark on a culinary journey that captures the true essence of Pakistani coastal flavors.
Cutting Preferences
Seabream is preferred for Whole and Gutted and Headless and Gutted.
Approx. Cutting Yields
Whole: 100 %
Gutted: 80 %
Headless and Gutted: 65 %
Slices: 60 %
Boneless: 33 %
Cooking Preferences
Seabream is preferred to Grill, BBQ & Fry.
Keywords: Sea Bream, White Sea Bream Fish, Safaid Dandia Fish
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Shipping & Delivery
Shipping delivery charges in Karachi 130-170
Another city delivery depends on locations
Delivery available through Bus, Train, and Plane
Another city delivery depends on locations
Delivery available through Bus, Train, and Plane
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