One of the best-selling budget flat-fish ideal for whole frying and grilling.
Cutting Preferences
Seabream is preferred for Whole and Gutted and Headless and Gutted.
Approx. Cutting Yields
Whole: 100 %
Gutted: 80 %
Headless and Gutted: 65 %
Slices: 60 %
Boneless: 33 %
Cooking Preferences
Seabream is preferred to Grill, BBQ & Fry.
Ratings : ⭐⭐⭐⭐⭐