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White Sea Bream | Safaid Dandia

 850
One of the best-selling budget flat-fish ideal for whole frying and grilling.  

Cutting Preferences

Seabream is preferred for Whole and Gutted and Headless and Gutted.

Approx. Cutting Yields

Whole: 100 % Gutted: 80 % Headless and Gutted: 65 % Slices: 60 % Boneless: 33 %

Cooking Preferences

Seabream is preferred to Grill, BBQ & Fry.

Ratings : ⭐⭐⭐⭐⭐