₨ 799
Ladyfish, also known as silver sillago is probably the crispiest frying fish with chewable bones and white flaky meat. If you ever experienced the scrumptiousness of small fish, you will probably love to have it on your plate.
The size you get: Approx 50 to 150 grams per fish.
Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cleaning you choose.
Lady Fish is preferred for whole & gutted. Ladyfish being a relatively small fish is inappropriate for the slice and boneless cutting.
Whole: 100%
Gutted: 80%
Headless and Gutted: 70%
Slices: 60%
Boneless: 40%
Lady Fish is preferred to shallow fry with a lot of care.
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