Cutting Preferences
Lady Fish is preferred for whole & gutted. Ladyfish being a relatively small fish is inappropriate for the slice and boneless cutting.
Approx. Cutting Yields
Whole: 100%
Gutted: 80%
Headless and Gutted: 70%
Slices: 60%
Boneless: 40%
Cooking Preferences
Lady Fish is preferred to shallow fry with a lot of care.
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