Locally called Daathi, dentex fish are closely similar to Red Snapper (Heera) and Grunter (Dhotar) in terms of taste and appearance. Although it is extremely seasonal, Dentex – Daathi is noted for having excellent fish for frying and curry. Coastal locations are where daathi is typically captured. A Daathi that weighs more than 1 kg is regarded as being excellent for all sorts of culinary needs. Daathi is not frequently found in stores and roadside fishmongers since it is not a common catch in Pakistani waters.
In addition to being a fantastic game fish, dentex is also well known for its flavor and scent. When cooked properly, its hard, flaky, pinkish-white meat transforms into highly juicy.
The typical habitat of dentex is shallow water, less than 50 meters deep.
Dentex, also known as Common Dentex
Localized as Daathi
Dentex, scientific name
Gillnets, hand lines, and bottom trawls are all used to catch dentex.
The body’s ovary, which is quite deep and compacted. The head’s profile is gently rounded in adults but virtually straight in young people. a small frontal decrease in those who are quite massive. Small eyes with a vast suborbital space. Falling cheeks; On the preamp, all but the anterior border, scales are visible. facedown and a little oblique.
When sexual maturity is reached, immature Dentex specimens become pink. Older individuals have blue-gray and darker markings that more or less spread with age.
The size range for Dentex fish is typically 1 kilogram to 5 kg. Other sizes are occasionally offered, though.
All cutting is preferred to be done using Dentex.
Cutting Yields: Approx.
70% are headless and gutted
Dentex is preferable to deep frying and grilling.
friendly to the heart.
Blood Pressure is Reduced.
bolsters the bones.
betters the health of the skin and hair.
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