Cutting Preferences
Grunter is preferred for Slices along with head pieces.
Approx. Cutting Yields
Whole: 100 %
Gutted: 75 %
Headless and Gutted: 55 %
Slices: 60 %
Boneless: 40 %
Cooking Preferences
Grunter is preferred to Grill, Curry, and Fry
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