Spotted SickleFish | Jalebi Paplet

The spotted sicklefish, also known as Decapterus macarellus, is a species of fish that is commonly found in the tropical and subtropical waters of the Atlantic and Arabian Ocean. It is a member of the jack family, Carangidae, and is characterized by its elongated, slender body and prominent sickle-shaped dorsal fin.

The spotted sicklefish typically grows to a maximum length of about 30 cm (12 in) and feeds primarily on small fish and plankton. It is an important commercial species in some areas and is often used for human consumption, as well as for bait in recreational fishing.

Overall, the spotted sicklefish is a fascinating species with interesting biological and ecological characteristics. Its distinctive appearance and behavior make it a favorite among anglers and fish enthusiasts alike.

 Cutting Preferences

Sicklefish is preferred for slices with center bone. Small fish are preferred for whole & gutted cutting as they easily fit the pan.

Approx. Cutting Yields

Whole: 100%
Gutted: 75%
Headless and Gutted: 60%
Slices: 50%
Boneless: 32%

Cooking Preferences

Sicklefish is preferred for deep frying and grilling.