Cutting Recommendations:
Mackerel – Surmai Recommended for Slices and Boneless.
Meat As Per Cutting Method:
Full : 100%
Gutted : 80%
Gutted – Healess : 70%
Slices : 65%
Bonless : 35-40%
Call Us :+92 332 0044414
₨ 1950
Mackerel – Surmai, Food of people who love expensive taste. Seafood lovers know very well the demand, taste, and class of this fish. As a owner of Aswad Seafood I would like to express that Mackerel is most famous, tasty and demanding item of Arabian Seafood. This is very very famous fish not only all over Pakistan as well as all over the world too. If we talk about taste and meat of mackerel, its meat is very different from other fish very soft and white from inside. This is Real Taste of The Nature and Healthy Seafood of all time.
Great Compound of Omega-3 Fatty Acid and Mercury. Damn beneficial for Health, Brain, Eyes, Skin.
99976 in stock
Mackerel – Surmai Recommended for Slices and Boneless.
Full : 100%
Gutted : 80%
Gutted – Healess : 70%
Slices : 65%
Bonless : 35-40%
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