Approx. Cutting Yields
Whole: 100%
Gutted: 80%
Headless and Gutted: 70%
Slices: 65%
Boneless: 45%
Cooking Preferences
Crimson Jobfish is preferred for grilling, bbq, and deep frying.
Health Benefits
- Heart friendly
- Lowers Blood Pressure
- Improves Immune System
- Strengthens the bones
- Improves Skin and Hair health
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