Seafood Lovers know that what javelin (Dhotar) is, It is highly demandable fish in seafood. People are fond of Javelin because in eating preferences it is awesome in every preference. Suitable in Curry, BBQ, Grill and Deep Fry and taste of javelin is just Super Delicious.
Meat Percentage As Per Cutting Method:
Full : 100%
Gut Clean : 75%
Gutted and Headless: 65%
Recommendations for Cooking
We Recommend Grunter for Deep Fry and BBQ as well as Curry.