Fish Meat As Per Cutting PreferencesÂ
Whole: 100%
Gutted: 90 %
Headless and Gutted: 75%
Slices: 65%
Boneless: 50%
Health Benefits
1. Anti Cancer
2. Mood Stabilizers
3. Weight Loss
4. Prevent infection
5. Speed ??up the wound healing process
6. Tighten Facial Skin
7. Prevent Bladder Disorders
8. Triglyceride lowering
9. Cure Mental and Psychic Diseases
10. Reducing Pain After Surgical Surgery
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