Queen Fish | Saram Fish

Introduction

One of Pakistan’s most common and widely used commercial fish is the queen fish or saram fish. It is also known as saram fish, it is a cheap fish that caterers and fish shacks frequently utilize. One of the large fish with a flat appearance is the queen fish, which produces lovely fillet and boneless biscuits. In Pakistan, queen fish is widely available and costs a consistent amount all year long.

Taste Profile

Queen fish “OR” Saram Fish has satisfying flavor and solid, white meat that is prone to dryness. If cooked carefully and with the right combination of spices and herbs, it can perform well.

Habitat

These are sea creatures that typically reside in tiny groups on offshore islands and reefs.

Catching Technique

Using gillnets, hook lines, and bottom trawling, these fishes are captured.

Color

Dorsally, the head and body are dusky green to bluish. Below, they are grey to silvery with occasionally huge golden-yellow tones.

Size

The size range for is typically 1 kilogram to 5 kg per species. Other sizes are occasionally offered, though.

Cutting Favorites

For slices, boneless fillets, boneless biscuits, and boneless fingers.

Cutting Yields: Approx.

Whole: 100%

Gone: 82%

65% were headless and gutted

Cuts: 75%

Unboned: 47%

Favorite Recipes

It is preferred to grill, barbecue, fry, steam, and bake queen fish.

Health Advantages

Friendly to the heart

Blood Pressure is Reduced

Increases immunity

Bolsters the bones

Betters the health of the skin and hair