Cutting Preferences
Barramundi is preferred for Slices, Boneless Fillets, Boneless Biscuits, and Boneless Fingers
Approx. Cutting Yields
Whole: 100 %
Gutted: 80 %
Headless and Gutted: 70 %
Slices: 68 %
Boneless: 45 %
Cooking Preferences
Barramundi is preferred to Grill, BBQ, Fry, Steam, and Bake
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