Cutting Preferences
Superb in curries, the leather jacket also excels when baked, grilled, and even deep-fried. We suggest it to be “cooked on the bone, where they remain soft and juicy and absorb the rich flavor of the bones.
Approx. Cutting Yields
Whole: 100%
Gutted: 75%
Headless and Gutted:Â 55%
Slices: 55%
Boneless: 32%
Cooking Preferences
Because of its small size, it is most suitable to use as a whole for baking, pan-frying, and steaming. The flesh is soft and breaks apart randomly rather than in orderly flakes, and isn’t firm enough to use in soups or stews.
Reviews
There are no reviews yet.