Cutting Preferences
Superb in curries, the leather jacket also excels when baked, grilled, and even deep-fried. We suggest it to be “cooked on the bone, where they remain soft and juicy and absorb the rich flavor of the bones.
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₨ 975
Possibly one of the most underrated fish in the sea, leatherjackets make excellent eating, with very few bones and sweet delicate flesh.
The size you get: Approx 500 grams to 2 kg per fish.
Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cleaning you choose.
Superb in curries, the leather jacket also excels when baked, grilled, and even deep-fried. We suggest it to be “cooked on the bone, where they remain soft and juicy and absorb the rich flavor of the bones.
Whole: 100%
Gutted: 75%
Headless and Gutted: 55%
Slices: 55%
Boneless: 32%
Because of its small size, it is most suitable to use as a whole for baking, pan-frying, and steaming. The flesh is soft and breaks apart randomly rather than in orderly flakes, and isn’t firm enough to use in soups or stews.
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